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Monday, March 12, 2012

Comments

Katherine

Thank you SO much for this hamentashen recipe. I have heard they are easy to make, and you certainly make it seem doable. Now if I could only find that poppy seed filling that makes the bakery-bought ones so delicious...

Stacy

These look and, I'm sure, taste beautiful! Maybe I can order some from you and your kids next year. Mine all exploded in the oven - as they do every year, no matter what recipe I use, how lightly I fill them, whether I twist, use water to seal them, use egg wash to seal them, etc. I guess I'm not a baker, sigh!

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