Meal Monday
When I began chronicling my cooking adventures/ kids' feeding misadventures, I had high hopes. And I had reason to. We started strong. My 15-month-old triplets liked salmon patties that were made from scratch!
But as they have grown older, I seem to have more misses than hits. There's the blackballed black bean burgers, the rejected risotto, and the far-flung chicken. Still, I don’t give up. I cling to the delusion that three kids will surprise me with new eating habits and expanded palates yet. So each new recipe is a fishing expedition. I cast a line with the hope of getting a nibble.
This all brings me to my decision to try Parmesan Salmon Sticks. A while ago I saw a very chipper Giada De Laurentiis (is she ever not chipper?) touting how much kids love this crunchy, healthy snack. The recipe comes from the same episode as the dip I use in my Quesa-dip-a-dillas, which my kids do enjoy. And we can't forget the successful salmon patties. Holding on to hope, I took the plunge.
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