Meal Monday
Every year we have the same conversation. I'm in my mother's kitchen, preparing to help her make potato latkes for the whole family. There's probably a football game on in the adjacent family room. The dogs are asleep on the couch.
Me: How many potatoes do we need?
My mother: Oh, I think 8 is enough.
Me: Oh, no, no, no. That is definitely not enough. Let's add a few more. (I add 10 potatoes to the bowl.)
My mother: Emily! That is too many. It will take us 3 hours to make all of those. (She takes 5 potatoes out of the bowl.)
Me: Mom, look, there are never enough potato latkes, ever. I could eat all of these myself. (I put the 5 potatoes back in the bowl).
(My mother glares at me.)
Me: Pleeeeeeeeeease.
My mother: Alright, fine, but you have to help me.
Me: Of course!
And so it goes. And it's true, there are never enough of my mother's potato latkes. Maybe it's the combination of my Jewish and Irish roots (hence Chrismukkah!), but I think they are one of the most delicious foods on earth, period. Crispy, earthy, salty, with a little sourcream and applesauce it is tuber heaven. We only make them once a year, right around Hanukah, which makes them extra special.
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