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Monday, November 16, 2009

Comments

MarthaandMe

This sounds great. I never would have thought of burritos! I use it in risotto a lot.

Stacy

Yum! I roasted acorn squash tonight (agree with you about the browning) and it was a real treat! Do you think acorn squash would also work well in this recipe?

Emily Rodman


Any winter squash (except maybe delicata) would be great, including acorn. Glad you enjoyed it!

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