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Monday, August 17, 2009



I was skeptical about whether this would yield crispy yummy cutlets, but it did! It was much easier, and also probably healthier, than "traditional" cutlets and the clean up was better too. No smoky kitchen, no pan that I am tempted to throw in the trash rather than clean it. This will be on my rotation. I wonder if you can make a bunch of these, freeze them and then just cook at few in the toaster oven as needed.

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