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Monday, August 10, 2009


Zack R

It's not 100% homemade, but I also really like Good Seasons Italian. That's the one where they provide the dry spice, and you add oil and vinegar. Good olive oil and vinegar make all the difference.

Also, I've seen Emily's dressing emulsifier gizmo. It's neat. And could also be used to mix up very small cups to Ovaltine or Tang. I am told that Tang is the beverage of astronauts.

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