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Monday, July 27, 2009




This is great! My husband is a vegetarian and I am always looking for great new veggie recipes that are kid-friendly too. I agree with you that frozen veggie burgers are pretty blah but it always seems to difficult to make them from scratch. I am going to try this though I'll probably cheat a little to save time and throw almost everything in the food processor together. And not toast the nuts! Will let you know what happens!

Emily Rodman

Let me know if you have insights on how to make them better. You can also just buy your nuts pre-roasted. Happy eating!


Mmmm. Sounds delicious. And easier on the conscience than eating a ground-up cow.


I've had Emily's veggie burgers and they are great!!! I am not a vegetarian. I am her mother.

Robert Rodman

I sired this Emily person and helped raise her. My god, where did I go wrong?! I'm running out right now for a triple Mac Cheeseburger with bacon and fries, and washing it down with an X-large chocolate milkshake.
-The Dad

herb hribar

I'm eating healthier and these look fantastic.

Thanks emily.


Bacon? Going to try the recipe soon- looking forward to more recipes from you Emily.

Suzy C-H

These veggie burgers look yummy - will definitely try them. And nice blog, dude!

- the Suzy formally known as Beefy B.

this is a great since Big problem with American diet is the consumption of excess quantities of fats.


Thanks for your post. I love to eat vegetarian food. It's also worth noting that being vegetarian is kind to the environment too! It takes 10 times the energy to produce a pound of beef than it does a pound of corn - and that would be intensively reared meat too.
(PS I do eat meat, but only the free range kind and only occasionally!)

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